View materials from the 2025 Annual Conference, held July 23-26 in Sacramento, California.

Conference Materials
Agritourism - Bringing Consumers to your Creamery & Dairy to Increase Sales
Automation Maximum Shelf Life: Your Options For Dairy Biopreservation
Bloomy Rind Cheese; Managing the Cheese Microbiota through Better Soft Cheese Process Control and Ripening Conditions for Optimal Yield and Organoleptic Profile
Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation
Building a Bloomy Rind: Technical Aspects on White Mold Soft Cheese Manufacture
Cheese Education: Models and Synergies
CURD Program: Shaping the Future of Cheesemaking through Vocational Education
Delving into Late-Blowing Gas Defects in Cheese: Research into Practical Mitigation Strategies
Does Your Business Have a CSR Component? Why Not?
FS&R Committee Update on HPAI
Fueling Innovation: How Universities Are Driving the Future of Cheese
Higher Risk Cheese Food Safety
How Clean Is Clean?
Keynote - Demolition Dairy: Saving Family Farms— A Winning Strategy in Sonoma County
Marketing vs. the Market: Navigating the Landscape of Specialty Food
Mastering Bloomy Rind Cheese Packaging and Discover it’s Synergy with Automation
My Cheese Needs Your Attention! How to Create Connections with Media.
NETWORKING SESSION & AFFINITY SPACE: BIPOC Cheese Folx
NETWORKING SESSION & AFFINITY SPACE: LGBTQIA+ Folx in Cheese
TASTING SESSION: 2024 J&C Best of Show. The Making of a Winner.
TASTING SESSION: California Love // Exploring off the Beaten Track California Cheese and Wine Pairings
TASTING SESSION: Coagulants Matter
TASTING SESSION: From Bloom to Bite: An Exploration of Bloomy Rind Cheeses
TASTING SESSION: Monterey Jack Cheese: The Real Story & A Tasty Throwdown
The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability.
When The Pendulum Swings Back
Why Should I Care About DEI?

Course Details

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