MC LMS - ACS Conference Educational Session Archive - 2018 Annual Conference Materials

View materials from the 2018 Annual Conference.

Be Careful What You Ask For: Planning for Success and Succession by Pat Ford, Andy Hatch, Allison Hooper, Jeremy Stephenson
Cheese Evaluation and the ACS Lexicon & Glossary: An Introduction by Stephanie Clark, Ph.D., Craig Gile, Vince Razionale, Bill Rufenacht, Sarah Spira
Closing the Validation Gap for Raw Milk Producers Under PCHF by Kathy Glass, Jeremy Stephenson, Bob Wills
Conservation for Heritage Breeds in North America by Jeanette Beranger, Sarah Bowley, Mario Duchesne, Bronwen Percival, Sam Frank
Creating (and Maintaining) Buzz for your Business by Kendall Antonelli, Janet Fletcher, Allison Hooper
Design Methodology for the Cheese Professional by Sophie Slesinger, LinYee Yuan
From Terrior to Cheese: How to Select Unique Flavors by Christophe Megevand, Julien Rouillaud
Good Food From Close By by Samantha Kane, Danielle Vogel
Large Farms Can Have Quality Milk, Health Animals, and Cow Comfort by Kim Bremmer, George Crave, Brian Fiscalini, Kari Skibbie
Producing Sheep and Goat Milk Year-Round: When Big Challenges Call for Easy Solutions by Ryan Andrus, Mariana Marques de Almeida
Turning Visionary Ideas into Game Changing Business Models by Annette Kendall
Varying Perspectives Across the Supply Chain by Zoe Brickley, Debra Dickerson, Gordon Edgar
What Does Excel Have to Do with A Cheese Case? The Role of the Sales Manager in the Specialty Cheese World by Rebekah Baker, Liza Kaplansky, Chris Munsey

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