View materials from the 2019 Annual Conference.

Conference Materials
Artisan Cheese Quality & Data Tracking by Kerry Kaylegian, Ph.D., Olivia Haver
Cheese Defects:When Does a Quality Issue Become a Safety Issue? by Stephanie Clark, Ph.D., Kerry Kaylegian, Ph.D.
Dairy Farming, Climate Change Mitigation and the Marketplace by Mary Quicke, Joshua Faulkner, Ralph Schlatter, David Gremmels, Kurt Dammeier, Jeremy Stephenson
Dairy Milk vs. Non-Dairy: A Look at Consumer Trends, Nutrition Research, and Sustainability Findings by Jen Walsh, Andrew Westrich, Kari Skibbie
FDA Update by William Correll, Jr.
Happiness Is The Only Logical Pursuit by Omri Avraham, Linh Ngyuen
Having The Hard Conversations: How to Strive in Your Workplace by Michele Pfannenstiel, DVM
Improving Profits By Analyzing Data: Understanding All the Rules and When to Break Them by Hunter Fike
Introduction To Lean Management by Eduardo Lander, David Lockwood, Lisa Roberts, Andy Kehler
Mold: The Good, The Bad, and The Ugly by Megan Biango-Daniels, Ph.D. esson
Receiving, Triage, & Handling by Steve Jones, Erin Clancey, Everett Presley
Scaling Up Cheese Production: Transitioning from a Local or One-Off Featured Product to Larger Distribution and Retail Core Placement by Christopher Eastwood, Zoe Brickley, Jessica Little
The Physics Behind Affinage & How to Create the Ideal Environment at any Scale by Sebastien Lagneaux, Eric Meredith
Washed Rind Cheese is for Lovers by Bill Stephenson, Ann Colonna
Whey Biogas Production - A Way to Independence by Henry Probst, Jeremy Stephenson, Mary Quicke
You Be The Judge by Rich Rogers, Rachel Perez

Course Details

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