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Getting Acquainted with FARM ES - Climate Impact #2 Webinar
Recorded Apr 12, 2024: this webinar provided a brief background on the development of FARM ES including what was the impetus to start it, why is it administered by NMPF, how was/is it funded, and who is it for.
climate change
webinar
Details
5 Things to Ask Yourself Before Taking the CCP® Exam - Webinar
Recorded Mar 19, 2024: In this webinar, ACS Certification Committee Members discuss what readiness to take the exam looks like and offers insights into how you can assess whether or not the time is right for you to commit to the CCP®.
webinar
certifcation
Details
Sustainability in the Dairy Supply Chain - Webinar
Recorded Feb 22, 2024: In the first event in our climate impact webinar series, we explored many aspects of sustainability in the dairy supply chain.
climate change
webinar
Details
All Things Judging & Competition - Webinar
Recorded Feb 1, 2024: In this webinar, we covered various topics about the competition including: category changes, entry process, judging process, pricing, eligibility requirements, and more.
webinar
Details
Recap of FDA’s “Modernizing Food and Drug Administration Recalls” Meeting
Recorded on November 1st, 2023 - Recap of FDA’s “Modernizing Food and Drug Administration Recalls” Meeting
webinar
fda
Details
Food Safety Culture – What Is It and Where Do I Begin? - Webinar
Recorded on October 10th, 2023 - Food Safety Culture – What Is It and Where Do I Begin?
food safety
webinar
Details
2023 Recertify Your ACS CCP® certification!
If you are re-certifying your ACS CCP® originally earned in either 2014, 2017, or 2020, please click below to get your digital certificate.
CCP
Details
ACS Member Logos
Click below to view the ACS Member Logo style sheet, and different versions you can download to use!
Details
40 Years of Cheese Videos
Interviews and short videos from our many long time volunteers, committee members, and board members as we celebrate 40 Years of ACS.
Details
ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) 2023 Certificate
Click View below to follow the steps to receive your digital certificate.
CCSE "Taste Test"
Details
ACS Certified Cheese Professional® (ACS CCP®) 2023 Certificate
Click View below to follow the steps to receive your digital certificate.
CCP
Details
STANDARD
You've Won at the ACS Judging & Competition: Now How Do You Market It?
This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how they have approached marketing after a Judging & Competition win.
marketing
webinar
Details
2022 Industry Survey Reports
View the 2022 Food Safety, Benchmarking, and Key Findings reports here.
Details
STANDARD
Life after Mongering: Finding Your Own Path in the Cheese Industry & Networking Event
A presentation with focus on the career options that are available to you beyond cheese mongering, with some advice and candid conversation on how to approach those career changes.
professional development
career development
webinar
Details
STANDARD
ACS T.A.S.T.E® Test - Informational Webinar & What to Expect Test Day
A breakdown on how you are tested during the test, how to prepare, and what to expect on test day. This is a great starting point for those thinking about taking the test.
CCSE "Taste Test"
Details
ACS CCP® Exam - How to Apply, What to Expect, and How to Prepare
An hour long virtual live with the ACS Certification Committee Leadership on the ACS CCP® Exam.
CCP
Details
STANDARD
Coming Down the Pipe: Key Food Safety Initiative Updates
This recording will provide some insight into upcoming FDA initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling.
cheesemaker
food safety
webinar
Details
BEGINNER
General Recertification Process for the ACS CCP® & the ACS CCSE®
A short walk through of general questions, timeline, and need to know info on the recertification for the ACS CCP® & the ACS CCSE®
CCP
CCSE "Taste Test"
Details
BEGINNER
Cheese: Foodie Influencers with Solve
A beginner marketing focused panel on food influencers and partnership content.
marketing
Details
STANDARD
ACS PRESENTS: The Code Red Series
Climate change affects us all. This four part series covers how human health & nutrition, animal welfare, water, and green house gas emissions all tie together to affect the cheese and dairy industry.
ACEF Webinar Archive
climate change
sustainability
Details
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