View materials from the 2017 Annual Conference.

Conference Materials
American Affineurs by Benton Brown, Vince Razionale, David Rogers, Eric Meredith
Beer, A Discussion About Menus, Relationships, Distribution, & Training by Adam Duyle
Building the Olive & Cheese Pairing Playground by Glenn Hills, Karrie Kimble, Jonathan McDowell, David Yourd
E-Commerce And The Cheese Shop: Where Artisinal Meets Digital by Elizabeth Chubbuck, Louise Converse, Mo Frechette, Carolyn Stromberg
Enjoying Cheese With Chocolate And Beer by Adam Dick, Kevin Crompton, Andy Fitzgerrell
Expand Your Brand With Yogurt by Dave Potter
FDA Update by Jenny Scott
Got Gas? Gas Defects In Cheese With An Emphasis On Late Blowing by Rebecca Hohlstein, Gina Mode
Grassfed Dairy: A Simple Notion That Has Become Increasingly Complex by Ann Colonna, Bill Stephenson, Tim Joseph
Heritage Dairy Breeds In Traditional And Modern Cheesemaking by Sam Frank
I Got 99 Problems But A Byciclic Monoterpenoid Ain't One Of Them by Molly Browne, Matthew Gill
The Neuroscientist, The Mystic, And The Cheesemaker -- Employee Retention And Emotional Intelligence by Dr. Helen Scharfman, Paul Scharfman, Vicki Semo Scharfman
Obsalim: How The Animals Tell You About Their Nutrition by Edward De Beukalaer
Sales Decline As A Path To Greatness by Hunter Fike
Small Ruminant Deep Dive: Goats by Ryan Andrus, Luis Gama, Ph.D., Mariana Marques de Almeida
Small Ruminant Deep Dive: Sheep by Luis Gama, Ph.D., Fernando Freire, Miguel Rolo
Self Starter: Developing And Harnessing Your Own Microbes by Peter Dixon, Mateo Kehler, Rachel Schaal, Thomas Perry
Survivor's Guide To The PC Rules by Michael Kalish, Charlie Kalish
Trends In Micro-Brewing Prediction Trends In Artisan Cheese by Jeff Jirik, Greg O'Neill, Jason Sobocinski, Greg Hardin

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