View materials from the 2023 Annual Conference.

Conference Materials
Choices, Choices… What Are You Going To Do With All That Data? by Paul McNeely, Katie Phillips
DEI - Recruitment, Retention, and Unconcious Bias by Christina Chang, Felicia Rivers, Emi Lee
Developing Successful Promotional and Pricing Strategies by Rebekah Baker, Mariah Ballard, Felice Thorpe
Improving the Food Safety Practices of U.S. Small-Scale Cheesemakers by Understanding the Practices of Cheesemakers in the British Isles by Kerry Kaylegian
Let's Talk Numbers: How Do My Margins Stack Up? by Diana Giacomini Hagan, Jessica Little, Kevin Pieh, Britton Welsh
Life After Mongering: Finding Your Own Path in the Cheese Industry by Erin Clancy, Courtney Johnson, Steven Jones, Janee' Muha
Mental Health – Battling Burnout & Developing Healthy Coping Mechanisms by Laura Green, Emi Lee, Dan Utano
On-Farm Milk Testing — Why and How to Invest Early and Reap the Reward for Years with a Healthier Herd and Stronger Business by Brian Fiscalini, Chris Grossman
Overcoming Consumer Biases When Selling Specialty Cheeses Online by Sara Maruyama
Pasture-Based Farmstead Cheese Production: Challenges, Rewards and Pathways for the Future by Leslie Cooperband, Sarah Hoffmann, Wes Jarrell, Charuth Van Beuzekom
Scaling Up – Innovation and Growth with New Cheeses by Christy Khattab, Jessica Little, Bryan Bland, Chris Eastwood
The Untold Stories of Brine: Best Practice for Managing Brine Systems by Carrie Jones, Dave Kedzierski, Jim Mueller, Dean Sommer
Traceability Within the Cheese Industry Supply Chain by Ryann Glenn, David Gremmels, Ron Tanner
Two Approaches to the History of Ancient and Medieval Cheesemaking by Leslie Lockett, Scott Stull
Where In The World Is My Cheese? A Deep Dive Into Cheese Logistics by Lorie Appleby, Craig Gile, Rachel Perez, Terry Rowley

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