MC LMS - ACS Conference Educational Session Archive - 2022 Annual Conference Materials

View materials from the 2022 Annual Conference.

ACS Cheese Colloquium: Air Handling & Controlled Environment for Aging Cheese by Séverine DOLCI, Frederic Lafforgue, Neville McNaughton, Eric Meredith, David Perreault
Addressing Common Defects in Surface-Salted Cheeses by Gil Tansman
A History of American Blue Cheese by Stephanie Clark, Ray Miller Rueben Nilsson
Cheese Gone Bad? Microbial Challenges and Potential Solutions by Chris Curtin, Melanie Hanlon, Jovana Kovacevic, Brandon Riesgaar, Joy Waite-Cusic
Cheese Microbiomes: Using Modern Tools to Enhance Our Understanding of Traditional Practices by Dennis D'Amico, Peter Dixon, Rachel Fritz Schaal, Sue Miller, Benajmin Robinson, Liz Steeves
DZTA Session - Women's Work: The History and Legacy of Women in Dairy by Mary Casella
Going Organic: What it Means to You by David Gremmels, Chris Schreiner, Ronald Tanner, Robert Wills
Humility: A Humble Anarchistic Inquiry by Ari Weinzweig
Milk Quality: From Farm to Finish by Joe Klopfenstein
Demystifying Plant-Based, Through the Vegan Cheese Looking Glass by Rebekah Baker, Gordon Edgar, Rachel Perez, Debbie Peterson
Philosophy Behind the Farm: A Panel of Diverse Small Ruminant Operations by Gabriela Flores, Larry Hedrich, Sarah Hoffmann, Mariana Marques de Almeida, Kat Spann, Charuth Van Beuzekom
Scaling Up - Retail Packaging for Sustainable Growth by Bryan Bland, Zoe Brickley, Christopher Eastwood, Delia Michael
Should I Hotwire a Milk Pump: A Small Creamery's Guide to Equipment Malfunction by Joseph Alstat
Maintaining and Supporting Mental Health in the Workplace for BIPOC Folx in Cheese, Farming, and Specialty Food & Beverage by Agela Abdullah, Vanessa Chang, Emiliano Lee, Jamie Png
Supplier Controls: It Takes All of Us by Eric Meredith, Pat Mugan, Katie Phillips, Robert Wills, Michael Xiong
Controlling Listeria in Cheese: Recent Discoveries by Dennis D'Amico, Chad Galer, Kathleen Glass
Lights, Camera, Action! Content Creation on an Indie Budget by Emily Delaney, Erika Kubick, Katie Schall
Slow Cheese: Natural is Possible by Peter Dixon, Rachel Fritz Schaal
Channel Marketing: Developing a Monger Engagement Strategy by Nathan Aldridge, Zoe Brickley, Molly Browne
CODE RED: Climate Change and the Dairy Industry: Greenhouse Gas Emissions by Kurt Dammeier, Debra Dickerson, Curt Gooch, Tim Hammerich, Bill Wavrin
Effect of Pasture Species with High Bioactive Compounds on Milk Yield, Animal Health and Environment by Serkan Ates, Hunter Ford, Tom Maxwell
Stackin' Cheddar: Deconstructing an American Icon by Molly Browne, Chris Gentine, Dean Sommer

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