MC LMS - ACS Conference Educational Session Archive - 2024 Annual Conference Materials

View materials from the 2024 Annual Conference.

19th Century New England Cheesemaking
A Culture of Training
American Cheese: Beyond the United States
Building a Recipe
Cheese Defects, Causes, and Preventative Measures
Cheese For Real: Navigating Today's Challenges and Opportunities, and Artisan Cheesemakers Panel
Cultivating Community: Inclusive Employment Practices for a Multilingual Workplace
Co-Operation: The Socio Economics and Resiliency of the Cooperative Business Models
Crafting a Future - Small Business Succession Planning for Cheesemakers
Curd Currents: Slicing Through Cheese Market Trends with the hosts of Cutting the Curd
"Death by 1000 Cuts: Identifying and Addressing Microagressions Amongst Peers"
Demystifying Audits
DZRA- Cheese & Climate Change: Reimagining American Dairy to Mitigate Impacts, Build Resilience, and Pursue Real Solutions
Evaluating the New Small Ruminant Mastitis Vaccine
Getting Out of the Silo: Small and Micro Business Networking for Practical Solutions
Guild Leaders Networking Meeting
Home Bugs: The Small, but Dangerous, Contaminants
Hot Topics - HPAIV
Keynote - Latin American Cheese: Streetfood, Bites, and Beyond!
Meet the Cheesemaker: Retailer and Distributor Preview
Mongering for Makers and Making for Mongers
Practical Experimental Design for Production, Research, Troubleshooting, and Product Enhancement
Presenting the ACS DEI Survey findings
Prevention of Cheese Defects with Nisin-Producing Cultures
"Reducing GHG Emissions on the Dairy Farm. Project Reviews, Costs, and Funding Opportunities"
Scaling Up: Steps and Hurdles for Growing Cheesemakers to Maintain Compliance and Quality
Shaping the Future of Artisan Cheese Through Today's Consumer Trends
Strategies for Selling at the Top of the Market
TASTING SESSION - Almost Lost: Ephemeral American Cheeses
"TASTING SESSION - An Empire of Distinct Fermentation: New York's National Leadership"
TASTING SESSION - Be the Judge: A Walk Through the ACS Judging & Competition
TASTING SESSION - Canadian Cheese: Coast to Coast
TASTING SESSION - DZTA 2024 Presentation: Sensory Evaluation and Cognitive Science: Understanding Cheesemaking and Quality through the Human Condition and Sensory Education
TASTING SESSION - Hidden Gems of the Northeast - Cheese and Stories from Small Makers
TASTING SESSION - Hidden Gems of the Northeast - Cheese and Stories from Small Makers
TASTING SESSION: Cheese R&D - Pek Behind the Curtain and Give Live Feedback to Eager Makers looking to Advance the Products
The Challenges and Opportunities of Producing Raw Milk Cheese
The Innovative Cheesemonger: Selling without a Counter
The Revolution of Dignity at Work
To PDO or NO?
We are here to Change your Rind: Developing your First Washed Ring Cheese
Where Did My Goat Milk Supply Go?

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