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American Cheese Education Foundation
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STANDARD
You've Won at the ACS Judging & Competition: Now How Do You Market It?
This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how they have approached marketing after a Judging & Competition win.
marketing
webinar
Details
STANDARD
T.A.S.T.E. TEST INFORMATIONAL SESSION
Join us for a breakdown of what to expect during the upcoming 2022 ACS T.A.S.T.E. TEST® followed by a Q & A session with members of the Certification Committee.
Details
Sustainability in the Dairy Supply Chain - Webinar
Recorded Feb 22, 2024: In the first event in our climate impact webinar series, we explored many aspects of sustainability in the dairy supply chain.
climate change
webinar
Details
Recap of FDA’s “Modernizing Food and Drug Administration Recalls” Meeting
Recorded on November 1st, 2023 - Recap of FDA’s “Modernizing Food and Drug Administration Recalls” Meeting
webinar
fda
Details
BEGINNER
Marketing to Mongers: A Primer for Cheesemakers
Cheesemongers play an essential role in helping your brand and product stand out. Learn strategies from two veteran mongers -- Molly Browne & Nathan Aldridge -- on maximizing your sales by marketing to your stand-in on the sales floor- the cheesemonger.
Spring 2021 webinar series
retailer
Details
STANDARD
Life after Mongering: Finding Your Own Path in the Cheese Industry & Networking Event
A presentation with focus on the career options that are available to you beyond cheese mongering, with some advice and candid conversation on how to approach those career changes.
professional development
career development
webinar
Details
Impact of COVID-19 on the American Cheese Industry
In May 2020, ACS surveyed 980 artisan cheese community members to gauge the impact of the COVID-19 pandemic on the American cheese industry.
Details
ADVANCED
How to Build a Culture of Food Safety From the Ground Up
This session discusses the different types of leadership needed on how to bring Food Safety to your organization from staff to management levels. Instructors: Adam Brock, Paul McNeely, Dr. Michele Pfannenstiel, Dan Utano
Fall 2020 webinar series
food safety
Details
Great Pastures Make Great Comté
Great Pastures make great Comté
farm and shop visits
Sponsored By Comte
Details
BEGINNER
Getting Your Cheese to Retailers
Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves.
Spring 2021 webinar series
cheesemaker
retailer
Details
Getting Acquainted with FARM ES - Climate Impact #2 Webinar
Recorded Apr 12, 2024: this webinar provided a brief background on the development of FARM ES including what was the impetus to start it, why is it administered by NMPF, how was/is it funded, and who is it for.
climate change
webinar
Details
BEGINNER
General Recertification Process for the ACS CCP® & the ACS CCSE®
A short walk through of general questions, timeline, and need to know info on the recertification for the ACS CCP® & the ACS CCSE®
CCP
CCSE "Taste Test"
Details
Food Safety Culture – What Is It and Where Do I Begin? - Webinar
Recorded on October 10th, 2023 - Food Safety Culture – What Is It and Where Do I Begin?
food safety
webinar
Details
STANDARD
DPI - ACS CCP(tm) Study Sessions
These optional, extra study sessions were created with DPI to help ACS CCP(tm) applicants study for the exam.
CCP
Details
STANDARD
Coming Down the Pipe: Key Food Safety Initiative Updates
This recording will provide some insight into upcoming FDA initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling.
cheesemaker
food safety
webinar
Details
BEGINNER
Cheese: Foodie Influencers with Solve
A beginner marketing focused panel on food influencers and partnership content.
marketing
Details
STANDARD
Best Practices for Managing Brine Systems
Join Artisan dairy food safety educators Jim Mueller and Larry Bell in this session to learn best practices to ensure the safety of brining systems.
Spring 2021 webinar series
cheesemaker
food safety
Details
All Things Judging & Competition - Webinar
Recorded Feb 1, 2024: In this webinar, we covered various topics about the competition including: category changes, entry process, judging process, pricing, eligibility requirements, and more.
webinar
Details
STANDARD
ACS T.A.S.T.E® Test - Informational Webinar & What to Expect Test Day
A breakdown on how you are tested during the test, how to prepare, and what to expect on test day. This is a great starting point for those thinking about taking the test.
CCSE "Taste Test"
Details
STANDARD
ACS PRESENTS: The Code Red Series
Climate change affects us all. This four part series covers how human health & nutrition, animal welfare, water, and green house gas emissions all tie together to affect the cheese and dairy industry.
ACEF Webinar Archive
climate change
sustainability
Details
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