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Brine systems are used to manufacture a variety of cheese types and forms.  Systems have many sizes and configurations.  Join these Artisan dairy food safety educators in this session, to learn best practices to ensure the safety of brining systems (focused on static brining systems typically used by the very small operators) and tips for configuration and management to ensure high quality, consistent, and safe cheese for your customers. 

Participants had a chance for a short Q&A, and we then recorded an extended Q&A as the second video from audience and survey questions.