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Cultures are critical to our both our cheese and our cheese companies! Without cultures, we would be extremely limited with our cheese options. The same goes for our company culture - especially when it comes to food safety. Failure to have a solid food safety culture in place could result in potential issues for both you and your company.

In this session, you'll learn a bit about food safety culture and get some insight from front-line employees, middle-managers, and executives. At the end of the session, you'll have some quick tips and tricks that you can utilize to kick-start your food safety culture initiatives!

And always remember...if your food safety culture isn't top notch and your go out of business, there's less cheese in the world! What's a monger without their cheese?