American Cheese Education Foundation
Webinar Archive

 ADVANCED

How to Build a Culture of Food Safety From the Ground Up

• This session discusses the different types of leadership needed on how to bring Food Safety to your organization from staff to management levels. Instructors: Adam Brock, Paul McNeely, Dr. Michele Pfannenstiel, Dan Utano

Impact of COVID-19 on the American Cheese Industry

• In May 2020, ACS surveyed 980 artisan cheese community members to gauge the impact of the COVID-19 pandemic on the American cheese industry.

 BEGINNER

Marketing to Mongers: A Primer for Cheesemakers

• Cheesemongers play an essential role in helping your brand and product stand out. Learn strategies from two veteran mongers -- Molly Browne & Nathan Aldridge -- on maximizing your sales by marketing to your stand-in on the sales floor- the cheesemonger.

 STANDARD

Best Practices for Managing Brine Systems

• Join Artisan dairy food safety educators Jim Mueller and Larry Bell in this session to learn best practices to ensure the safety of brining systems.

 BEGINNER

Getting Your Cheese to Retailers

• Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves.