MC LMS - Course list

Beyond the Acronyms: What to Know About ACS Certification in 2026 Webinar

Recorded February 26, 2026: This webinar covered the application process, how to prepare, what to expect on exam day, and more about the cheese industry’s leading professional credentials, the CCP and the CCSE.

Agritourism - Bringing Consumers to your Creamery & Dairy to Increase Sales Webinar

Recorded January 29, 2026: This webinar looked at how to engage the public and boost cheese sales through on-farm and creamery tours, tastings, cheesemaking classes, and other innovative approaches.

Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation Webinar

Recorded November 20, 2025: This webinar looked at Brazil's cheese industry and it's unprecedented growth and innovation in recent years.

How Clean Is Clean Webinar

Recorded November 6, 2025: This webinar covered best practices for ensuring effective cleaning and sanitation.

The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability Webinar

Recorded on October 30, 2025: This webinar took a deep dive into coagulation and curd cutting.

CURD Program: Shaping the Future of Cheesemaking through Vocational Education Webinar

Recorded on October 22, 2025: This webinar introduced the CURD program, a vocational initiative designed to train the next generation of cheesemakers.

The Bird Flu and Dairy Industry: What you need to know for your operation Webinar

Recorded on September 30, 2025: This webinar discussed useful information and updates about bird flu that go beyond what the FDA has shared. It included the latest information and how it impacts your operation.

Best Practices Guide for Cheesemakers 2025

Published August 2025: This guide provides key requirements, suggestions, and best practices for cheesemakers.

food safetybusiness planning & management

ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) 2025 Certificate

If you passed this year's exam, click DETAILS below to follow the steps to receive your digital certificate.

ACS Certified Cheese Professional® (ACS CCP®) 2025 Certificate

If you passed this year's exam, click DETAILS below to follow the steps to receive your digital certificate.

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