Title: The Basics of Alpine Cheesemaking
Description:
This webinar served as an introduction to the world of Alpine-style cheeses and was designed to prepare attendees for the more in-depth Alpine cheesemaking track featured at the 2026 American Cheese Society Conference in Louisville. Rooted in the mountain cheesemaking traditions of the alps, Alpine cheeses encompass a broad family of styles known for their cooked curd techniques, expressive flavor development, and remarkable aging potential.
Speaker:
Ben Ullerup Mathers is an Assistant Coordinator for the Cheese Industry and Applications team and the Lead for Specialty Cheese at the Center for Dairy Research (CDR). A cheesemaker by training, Ben teaches technical short courses for cheese industry professionals, develops client trials in the CDR Pilot Plant, troubleshoots quality issues, performs internal work regarding specialty cheese production and applications, and manages the CDR Affinage Program.
This webinar recording is free for ACS members or $25 for nonmembers. Make sure you are logged in to your account to view or you can purchase the recording here.
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |
| View the recording below. | 01:00:00 |
| Watch the recording here. | 01:00:00 |