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American Cheese Education Foundation
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BEGINNER
General Recertification Process for the ACS CCP® & the ACS CCSE®
A short walk through of general questions, timeline, and need to know info on the recertification for the ACS CCP® & the ACS CCSE®
CCP
CCSE "Taste Test"
Details
BEGINNER
Cheese: Foodie Influencers with Solve
A beginner marketing focused panel on food influencers and partnership content.
marketing
Details
STANDARD
ACS PRESENTS: The Code Red Series
Climate change affects us all. This four part series covers how human health & nutrition, animal welfare, water, and green house gas emissions all tie together to affect the cheese and dairy industry.
ACEF Webinar Archive
climate change
sustainability
Details
2022 ACS CCP® Exam Informational & Educational Series
Two part series on what to expect with the ACS CCP® Exam and education pointers on studying for the exam.
CCP
ACEF Webinar Archive
Details
STANDARD
T.A.S.T.E. TEST INFORMATIONAL SESSION
Join us for a breakdown of what to expect during the upcoming 2022 ACS T.A.S.T.E. TEST® followed by a Q & A session with members of the Certification Committee.
Details
BEGINNER
ACS Judging & Competition: Packing & Shipping
A short video to help all Judging and Competition entry groups pack their boxes for this year's competition
Details
Great Pastures Make Great Comté
Great Pastures make great Comté
farm and shop visits
Sponsored By Comte
Details
ACS Annual Conference 2021 - And a word from our members...
We would like to send a special shout out to our sponsors for the 2021 ACS Annual Conference! Please enjoy several short videos from their farms, stores, and making spaces below!
farm and shop visits
Details
STANDARD
DPI - ACS CCP(tm) Study Sessions
These optional, extra study sessions were created with DPI to help ACS CCP(tm) applicants study for the exam.
CCP
Details
ADVANCED
How to Build a Culture of Food Safety From the Ground Up
This session discusses the different types of leadership needed on how to bring Food Safety to your organization from staff to management levels. Instructors: Adam Brock, Paul McNeely, Dr. Michele Pfannenstiel, Dan Utano
Fall 2020 webinar series
food safety
Details
Impact of COVID-19 on the American Cheese Industry
In May 2020, ACS surveyed 980 artisan cheese community members to gauge the impact of the COVID-19 pandemic on the American cheese industry.
Details
BEGINNER
Marketing to Mongers: A Primer for Cheesemakers
Cheesemongers play an essential role in helping your brand and product stand out. Learn strategies from two veteran mongers -- Molly Browne & Nathan Aldridge -- on maximizing your sales by marketing to your stand-in on the sales floor- the cheesemonger.
Spring 2021 webinar series
retailer
Details
STANDARD
Best Practices for Managing Brine Systems
Join Artisan dairy food safety educators Jim Mueller and Larry Bell in this session to learn best practices to ensure the safety of brining systems.
Spring 2021 webinar series
cheesemaker
food safety
Details
BEGINNER
Getting Your Cheese to Retailers
Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves.
Spring 2021 webinar series
cheesemaker
retailer
Details
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